More General Info on Pairing Coffee & Dessert

When I'm not working on the latest Mornin' Grind segment, I help maintain the 13wmaz.com web site. I'm the multimedia interactive producer, and my time is spent finding unique extras to add to our site, as well as unique ways to get our site in front of web browsers. So, that means I spend a lot of time doing internet research and posting to social media sites. I use that skill set to find you Mornin' Grind followers some interesting coffee facts, fictions and other data.

When we were at Dolce Vita, Kelly Byrd gave us some examples on specific dessert and coffee pairings, but I thought you might like some more general options that would work at any local coffee and dessert joint.

According to coffee-illuminated.com and coffee.suite101.com, light and fruity desserts like tarts or meringue pies pair well with acidic, but light and sweet brews from Brazil, Jamaica, Guatemala or Columbia.

Cakes and tiramisu as well as more textured desserts work well with medium roast African selections that have an even balance between acidity and body.

Richer desserts like cheesecake are best with a heavier coffee, perhaps something from Yemen or Sumatra.

Finally, the richest of coffees...French and Italian roasts, are best paired with rich and chocolaty desserts.